Yoshinoya Holding: Food Technology With and After in Food Service

Yoshinoya Holding will have an open lecture at Vietnam Japan University

with the topic “Food Technology With & After in Food Service” 

Technology and innovation are important parts of the modern food industry. Food tech startups that are leading innovation in this sector show great business potential. In the five years from 2014 to 2019, investment in food tech startups in Europe had tripled, growing from €538 million in 2014 to €1600 million in 2019. The food tech market is a rapidly growing industry worldwide. In 2019, the global food tech market size is estimated at 220.32 billion USD. Due to the advanced technologies in the food industry and the demand for healthier, cheaper, and safer food products, the market is forecast to exceed US$342 billion by 2027.

The service and food processing industries are facing significant and necessary changes. Restaurant technology is bringing the sector into a digital age and transforming the way businesses operate, prepare and serve food. The Covid-19 pandemic in the world has become a catalyst to push technological transformation to new heights.

Today’s restaurants are no strangers to technology. Nowadays we can see robots serving in restaurants. The application of mobile technologies, the Internet of Things, or self-service kiosks is profoundly changing the customer experience. In today’s food service industry, a race is underway to use tools to increase efficiency and deliver new customer experiences and stay ahead of the competition. Operational disruptions caused by the Covid-19 pandemic have created opportunities for these resources to be adopted more quickly and widely. Technology has overtaken competitive advantage and becomes a necessity in the industry.

Yoshinoya Holding Group was established in Japan with more than 120 years of experience as a corporate group mainly engaged in the restaurant business with a portfolio of many leading brands in Japan. The corporation’s business philosophy is “For the People”. Since its founding in 1899, the group has grown into a corporate group consisting of 36 member companies with business activities in 26 areas worldwide.

In the long-term management vision “NEW START IN 2025”, the group acknowledges facing new challenges to innovate the restaurant industry. On the incoming July 12, at Vietnam Japan University, the representative of Yoshinoya Holding will have an open lecture with the topic “Food Technology With & After in Food Service” for lecturers, students of the school, and people interested in the field of Food Technology. This will be a good opportunity to listen to the representative of the Group talk about their experiences in innovation and technology transformation in the Food Service sector.

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Event Information: 

Time: 9:00 – 11:00, Wednesday, July 12, 2023 (VST)
Venue: Room 511, VNU–VJU Vietnam Japan University, Luu Huu Phuoc Street, Hanoi, Vietnam
Format: Hybird (Onsite and Online)
Meeting ID: 999 1271 0092
Password: VJU1234
Link: https://zoom.us/j/99912710092?pwd=Tk9RN01JWTg3OUJoZ2JYVzFYZWdvZz09
Language: English and Vietnamese